A great change from the old tomato based favorites, white barbecue sauce is a highly regional barbecue sauce that is an old favorite of the "deep south" folks.
Here is a basic recipe, with suggestions for some popular variations, that the "Cookin Cousins" borrowed from a couple of unforgettable stays in "Dixie Land".
NOTE: This recipe works for any chicken, turkey, ribs, pork or lamb you wish to grill or barbecue.
Mix thoroughly the following:
This recipe makes a little over a cup, but may be doubled.
Try this variation for more "zing":
Mix the following together, 'till-nice-and-smooth:
Now, you have just over 3 cups of this fun sauce and can add some of the following for more flavor. Try adding them separately, any combination, or all together!
Experiment and have fun. Let's barbecue!