Johnny Mach's Pulled Pork Finishing Sauce

by Mach

Mach's Finishing Sauce

Mach's Finishing Sauce

2 cups apple cider vinegar
1 1/4 cups ketchup
1/2 cup natural apple juice
1/4 cup molasses based BBQ sauce
1 tablespoon brown sugar
1 tablespoon honey
1 teaspoon cayenne

Combine all ingredients in a 2qt saucepan, stir and bring to a boil, then lower heat to a simmer, cover & cook for 10 minutes. Turn off heat and let cool for about 15 minutes, then pour into a jar (plastic storage container, etc.) and refrigerate.

This makes 1 quart finishing sauce.

To make it easy to dispense, I used an empty plastic quart vinegar bottle and made 2 small holes in the cap with the heated prongs of a corn cob holder. When ready to use just take it out of the fridge, cover cap with a finger and " shake 'n squeeze"!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to YOUR BARBECUE SAUCE RECIPE.

Custom Search