Grandma's cole slaw

by Lou Gloriod
(Sullivan Mo)

1-head green cabbage
1-cup miracle whip
1-cup white sugar
2-tablespoons chives
8oz apricot nectar

Cut cabbage up, and mix all other ingredients together in a separate bowl. Once combined, pour over cabbage and put back in fridge overnight to marinade.
This makes a creamy sweet coleslaw. A family favorite for many years.

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