You can make Bob's secret pork dry rub recipe, and call it your own! This is a proven, simple, super crowd pleaser for pulled pork, barbecue pork roast, or pork ribs.
You don't have to wonder how great barbecue cooks come up with that incredibly delicious meat. Bob shares one of his pork rub recipe secrets that earned him over 40 years of backyard barbecue fame.
You can store this dry rub in an air-tight container, in the refrigerator or freezer, for several months.
Mix together thoroughly the following:
Apply liberally, barbecue, receive accolades.
If you would like to know more on how to use a dry rub, or for more "tried 'n true" rub recipe winners, go to our Dry Rub Recipes page.
You have a barbecue smoker? Well...
Pork, slow roasted over an aromatic hardwood smoke, is an easy, inexpensive way for a "greenhorn" barbecuer to win endless accolades! And experienced backyard tong wielders will enjoy the simple steps of our barbecue pork roast recipe secrets. All to give you one of the most succulent, tender, and flavorful meats your primitive instincts crave!
You love those pork ribs! Here is our barbecue pork rib recipe, for your barbecue grill, or barbecue smoker, so you can enjoy one of life's greatest pleasures.