Whether you are barbecuing pork ribs, or beef ribs, Rick's hassle-free dry rub is absolutely delicious, and you can adjust it to make it your own secret recipe!
Mix together thoroughly the following:
Apply liberally to both sides, barbecue, receive accolades.
This is enough for 2 1/2 to 3 1/2 pound rack of pork spareribs, and can be stored in an airtight container in the refrigerator for up to 4 months.
If you would like to know more about rubs, or for more "tried 'n true" rub recipe winners, go to our Dry Rub Recipes page.
You love those pork ribs! Grab "braggin'-rights" with our barbecue pork rib recipe, for your barbecue grill, or smoker, so you can enjoy one of life's greatest pleasures.
Our barbecue beef rib recipe will show you how to barbecue the fast becoming popular, succulent, super flavorful alternative to our barbecue pork rib recipe.