You love those BBQ pork ribs. You want them to turn out like the "pros" cook at the "ribs joints".
The "Cookin' Cousins" many years of "lessons learned" from backyard research, walk you through the steps for your grill, or smoker, so you may enjoy backyard fame for America's favorite barbecue staple.
We have found ...
The "6 Secrets to Smoking Meat", for competitor level backyard barbecue tips!
Whether it is the traditional barbecue pork ribs, or the fast becoming popular beef ribs , our recipes, and techniques, will make you a legend with your family and friends. We put it all together, starting with our belief that "Barbecue is the Mystical Communion of Fire, Smoke and Meat".
Historically, barbecue is meat roasted over hardwood coals, slowly, with low heat, and a constant exposure to the aromatic smoke. The "Cookin' Cousins" use this "indirect heat" barbecue method to attain the same incredible, smoked barbecue pork ribs they charge a small fortune for at the "rib joints". So...
Pick one of our step-by-step recipes for your barbecue grill, or barbecue smoker, and we'll guide you to your place as a backyard barbecue champion of succulent, slow-cooked, smoked barbecue ribs!
Got a gas grill? We'll show you a simplified method to smoked barbecue ribs.
Got a charcoal grill? You are just a few sure-fire steps away with this barbecue rib recipe, here.
Got a smoker? Fantastic! Gas or charcoal, this is the easiest way to your barbecue rib fame, here.