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The Cookin' Cousins Share Their Tri Tip Recipes Our tri tip recipes were hard learned from a passion for finding the best barbecue method. The Cookin' Cousins (Bob and Jack) wanted that incomparable, traditional, Santa Maria Valley style we knew from our years of living in California. This little known sirloin cut can be cooked in many ways, howeverwe believe that, "Barbecue is the Mystical Communion of Fire, Smoke and Meat". Your barbecue grill, and our recipes, will give you that wonderfully marbled, sirloin tender, tri tip that the American West Coast "pros" know. Tri tip can be barbecued as a whole roast, or grilled as steaks, so we will show you our favorite methods to ensure your BBQ prowess, and guest's pleasure. Jack is the whole tri tip roast guy, and Bob is the grilled tri tip steak expert, so pick a tri tip recipe and we will guide you towards your backyard barbecue fame! Tri tip roast on your charcoal grill. Your recipe for the world's favorite cooker. Got a gas grill? It's even easier! Your step-by-step tri tip barbecue recipe for an incredible, succulent sirloin roast. Grill a tri tip steak following Bob's proven method! This recipe will guide you to tri tip steak fame. Go to our Dry Rub Recipes for more on easy, great rubs! Can't get Tri Tip? Tell the butcher what you want. Look at our "Tri Tip Secrets" page for the information the butcher needs to cut/order your tri tip, or... Try our sure-fire Barbecue Brisket Recipe! Add a spice rub, roast the brisket with hardwood chips, slowly, with low heat and a constant exposure to the aromatic smoke, and you have a time honored barbecue brisket for that traditional mouth-watering Texas staple!  Custom Search
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