Our tri tip recipes were hard learned from a passion for finding the best barbecue method. The Cookin' Cousins (Bob and Jack) wanted that incomparable, traditional, Santa Maria Valley style we knew from our years of living in California.
What is Tri tip? You probably arrived at this page knowing the answer, but if not, please see our page describing one of the beef industry's best kept secrets at "Tri Tip Secrets".
Your barbecue grill, and our recipes, will give you that wonderfully marbled, sirloin-tender, tri tip that the American West Coast "pros" know.
Tri tip can be barbecued as a whole roast, or grilled as steaks. Here we share our favorite methods to ensure your BBQ prowess, and guest's pleasure.
Jack is the whole tri tip roast guy, and Bob is the grilled tri tip steak expert, so pick a tri tip recipe and we will guide you towards your backyard barbecue fame!
Try our sure-fire Barbecue Brisket Recipe! Add a spice rub, roast the brisket with hardwood chips, slowly, with low heat and constant exposure to the aromatic smoke, and you have a time honored barbecue brisket for that traditional mouth-watering Texas staple!
There are many ways to cook this wonderful sirloin cut and we love, and vouch for, our proven recipes. But we haven't tried them all.