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Smokin wood

by Sam I am
(Colorado Springs)

Try using pecan shells soaked in warm water for an hour or so as your wood source for ribs.
Nice sweet flavor and easy to get. Just shell your pecans and save the shells.
SAM I AM

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Great Idea!
by: The Cookin' Cousins

We have yet to try them, but do know that it is very popular for smoking meat.
Try this site for a quick resource...
http://www.pecancompany.com/pecans/shells
Smoke On!
The Cookin' Cousins

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