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The "Cookin' Cousins, Jack and Bob
Can't find pecan wood, NO problem just shell those pecans you got laying around, soak the shells in water and you got a GREAT pecan smoking wood of sorts.
This is a take on my beloved grandmothers' recipe which I have altered slightly. I just used it on some pulled pork I did in the smoker, and it was loved
Apply lemon juice to all sides of tri tip... use plenty. Sprinkle garlic salt, season salt, garlic powder, and Tones Cajun Seasoning. You can also add
While deployed to “somewhere” in Iraq, we Southerners wanted a little taste of the States (Southern Style). And being in an oil rich country like Iraq,
Try using pecan shells soaked in warm water for an hour or so as your wood source for ribs. Nice sweet flavor and easy to get. Just shell your pecans and
I have been doing this recipe for 30 years, and have made tri-tip Bar-B-Q for up to 120 people; its always a hit. First, the marinade, known as John's
For months we had been occupying a house on the outskirts of an Iraqi city and for that entire time we had nothing but frozen food labeled Fit For Prison
I use a simple combination (why complicate things?) of Lawrys Meat Tenderizer, McCormick Season All (now Mortons Season All) seasoned salt, and Bolner's
Get ready with: 3-4 medium sized green tomatoes 1-2 eggs 1 cup corn meal 1/2 cup flour vegetable oil for frying Slice tomatoes to a medium thickness.
Dry rub recipes secrets! You can follow our proven, simple recipes to ensure your barbecue fame, and can call it your own!
It's easy to Barbecue Brisket in a smoker when you use the "Cookin' Cousins" 6 Secrets, and our step-by-step recipe...
You want a pulled pork recipe to establish your backyard barbecue fame? Use your smoker, and follow this proven method the "pros" know...
Traditional Beef Ribs for your barbecue smoker. The "Cookin' Cousins" help you attain the results the "rib- joints" know...
Beef Ribs cooked low and slow, on your charcoal grill, will secure your backyard barbecue fame!
The "Cookin' Cousin's" Beef Ribs for your gas grill will secure your backyard barbecue fame, following our sure-fire, step-by-step method...
Chef Bob's barbecue pork roast recipe for succulent pulled pork, or smoked pork butt...
Our pulled pork recipe guides you through the indirect cooking method using your BBQ grill to attain that succulent, fall apart, smoked pork wonder...
What I love about this recipe are the two main flavors that seem to get people's attention. One is the curry and the other is fajita seasoning. These two
I served on a submarine for 20 years. We took a new construction submarine down to the sound trials area and we surfaced for a swim call. We had a couple
Peach Salsa Recipe Ingredients · 2 cups chopped, peeled fresh peaches · 1/4 cup chopped sweet onion · 3 Tablespoon lime juice · 2 to 3 Tablespoon
Smoking Chicken is magic! Here are the secrets to melt-in-your-mouth, smoke flavored, roasted chicken that's far easier than grilling.
Call it beer can chicken, or beer butt chicken, The Cookin' Cousins' show you the greatest way to roast the world's most favorite fowl!
This is one of my family's favorite grilled onion recipes. It is very easy, and taste wonderful. The recipe includes directions for one serving. I hope
1 Tri-tip roast 1 Ziploc bag 1/2 White onion diced 1 Bunch cilantro diced (In North America, this refers to the leaves of the coriander plant, sans seeds)
1 24oz bag of macaroni 1 medium cucumber 1 red bell pepper 1 green bell pepper 2 ribs of celery 8 eggs (hard boiled) 2 Cups Miracle Whip (or to taste)