2 cups apple cider vinegar 1 1/4 cups ketchup 1/2 cup natural apple juice 1/4 cup molasses based BBQ sauce 1 tablespoon brown sugar 1 tablespoon honey 1 teaspoon cayenne
Combine all ingredients in a 2qt saucepan, stir and bring to a boil, then lower heat to a simmer, cover & cook for 10 minutes. Turn off heat and let cool for about 15 minutes, then pour into a jar (plastic storage container, etc.) and refrigerate.
This makes 1 quart finishing sauce.
NOTE: To make it easy to dispense, I used an empty plastic quart vinegar bottle and made 2 small holes in the cap with the heated prongs of a corn cob holder. When ready to use just take it out of the fridge, cover cap with a finger and " shake 'n squeeze"!