Bob's beef dry rub recipe is a simple, knock-'em-dead rub for any of your favorite beef smoker recipes.
You can store this rub in an air-tight container, in the refrigerator or freezer, for several months.
Mix together thoroughly the following:
Apply liberally, barbecue, receive accolades.
If you would like to know more on how to use a dry rub, or for more "tried 'n true" winners, go to our BBQ Rubs page.
Need a smoked meat recipe for your beef brisket or chuck roast? Try our sure-fire Smoked Brisket Recipes, for your grill or smoker, traditional or Texas style...