Bob's Magic Dust Dry Rub Recipe

You can store this rub in an air-tight container, in the refrigerator or freezer, for several months.

Mix together thoroughly the following:

• 1 Tsp Chile Powder
• 1 Tsp Cumin Powder
• 1 Tsp Black Pepper (fresh ground)
• 1 Tbsp Granulated Garlic
• 1 Tbsp Turbinado Sugar (often called "Sugar-in-the-Raw")
• 1 Tbsp Kosher Salt (course salt)

Apply liberally, barbecue, receive accolades.

If you would like to know more on how to use a dry rub, or for more "tried 'n true" winners, go to our BBQ Rubs page.

Need a smoked meat recipe for your beef brisket or chuck roast? Try our sure-fire Smoked Brisket Recipes, for your grill or smoker, traditional or Texas style...

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