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An Easy Chicken Rub Packed Full Of Flavor


Easy Chicken Rub


Mix together thoroughly the following:

  • 1/4 cup sugar (Use "turbinado" or "sugar in the raw" for for added flavor, but either works fine.
  • 1/4 cup sweet paprika (Hungarian, if you can get it)
  • 3 tblsp kosher salt
  • 1 tblsp ground pepper (fresh peppercorns recently ground!)
  • 1 tblsp garlic powder or 2 tblsp granulated (not garlic salt)
  • 1 tblsp onion powder
  • 1 tblsp chile powder (no, it will not be "hot")
  • 1 tblsp cayenne pepper

Store in a tightly sealed container, and refrigerate, to maintain freshness, for up to 4 months.

Store in a tightly sealed container, and refrigerate, to maintain freshness, for up to 4 months.

If you would like to know more on how to use a dry rub, or for more "tried 'n true" dry rub recipe winners, go to our Dry Rub Recipes page.

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