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An Easy Chicken Rub Packed Full Of Flavor





Easy Chicken Rub


Mix together thoroughly the following:

  • 1/4 cup sugar (Use "turbinado" or "sugar in the raw" for for added flavor, but either works fine.
  • 1/4 cup sweet paprika (Hungarian, if you can get it)
  • 3 tblsp kosher (or sea) salt
  • 1 tblsp ground pepper (fresh peppercorns recently ground!)
  • 1 tblsp garlic powder or 2 tblsp granulated (not garlic salt)
  • 1 tblsp onion powder
  • 1 tblsp chile powder (no, it will not be "hot")
  • 1 tblsp cayenne pepper
Store in a tightly sealed container, and refrigerate, to maintain freshness, for up to 4 months.

If you would like to know more on how to use a dry rub, or for more "tried 'n true" dry rub recipe winners, go to our Dry Rub Recipes page.

Our Smoked Chicken Recipe is magic! Here are the secrets to melt-in-your-mouth, smoke flavored, roasted chicken that's far easier, and way better than grilling.




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