Our easy dry rub recipe is flavor-packed and simple. Whether you want to barbecue pork or beef ribs, this hassle-free rub for is absolutely delicious, and you can adjust it to make it your own!
Mix together thoroughly the following:
Apply liberally to both sides, barbecue, reap the accolades.
This is enough for 2 1/2 to 3 1/2 pound rack of pork spareribs, and can be stored in an airtight container in the refrigerator for up to 4 months.
If you would like to know more on how to use a dry rub, or for more "tried 'n true" dry rub recipe winners, go to our Dry Rub Recipes page.
Grab "braggin'-rights" with our barbecue pork rib recipe, for your barbecue grill, or smoker, so you can enjoy one of life's greatest pleasures.
Our barbecue beef rib recipe will show you how to barbecue the fast becoming popular, succulent, super flavorful alternative to our barbecue pork rib recipe.