The "Cookin' Cousin's" Barbecue Beef Ribs

Bob Smoking Ribs on the Grill	Ribs in the Smoker

You want traditional barbecue beef ribs? Our recipes will show you how to barbecue the fast becoming popular, succulent, super flavorful alternative to our barbecue pork rib recipe, whether you use a barbecue grill, or barbecue smoker.

We believe that... barbecue is the mystical communion of fire, smoke, and meat, and our recipe is the best step-by-step way to your backyard barbecue fame.

1. Great Meat
2. Great Spices
3. Great Tools (smoker, grill, tongs, thermometers, etc...)
4. Heat Control
5. Timing
6. Smoke

Historically, barbecue is meat roasted slowly over hardwood coals, with low heat, and a constant exposure to the aromatic smoke. The "Cookin' Cousins" use the "indirect heat" method to attain the same incredible, smoked wonders that they charge a small fortune for at the "barbecue joints". So...

Pick one of our step-by-step recipes for your grill, or smoker, and we'll guide you to your place as a backyard barbecue champion.

Now... Let's Barbecue!

Got a gas grill? We'll show you a simplified method to get that wonderful smoked meat.

Got a charcoal grill? Your fame is cinched with these sure-fire steps.

Got a smoker? Fantastic! Gas or charcoal, this is the best way to your barbecue fame.

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