Our Easy Barbecue Pork Roast Recipe for Your Smoker or Grill This barbecue pork roast recipe was developed from our belief that authentic barbecue is "the mystical communion of fire, smoke and meat". Pork, slow roasted over an aromatic hardwood smoke, is an easy, inexpensive way for a "greenhorn" barbecuer to win endless accolades! So for pulled pork or smoked pork butt, you backyard tong-wielders will enjoy the simple steps of our recipe secrets. All to give you one of the most succulent, tender, and flavorful meats our primitive instincts crave! Chef Bob's pulled pork, or smoked pork butt, recipe will give you an exceptionally moist, tender roast, perfect as is, but many folks like to have a "finishing" or table sauce with their meat. This can be any barbecue sauce you enjoy, or a traditional "Southern U.S. vinegar based barbecue sauce" served in a bowl along with your pulled pork. Most of us do not have the space, time or inclination to use the traditional hardwood-log, fire-pit method to barbecue so... We wrote this recipe, from our experience with wet-pan type backyard smokers, and BBQ grills, for our backyard barbecue chefs. So pick your cooker and let's get started... Smoker folks, Please visit "Pulled Pork Recipe For Your Smoker" page, for traditional pulled pork recipe. Barbecue grill folks, Please visit "Pulled Pork Recipe For Your Grill" page, for a competitor level pulled pork recipe for your charcoal or gas grill. Return from Barbecue Pork Roast Recipe to Home page
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